In the heart of the city, just below Syntagma, there is a place that presents the best version of Greek cuisine through a modern, light, and unexpected interpretation of classic recipes. Combining tradition with a contemporary character, at Ella Urban Greek Cuisine the cheese pie becomes a handmade ritual, the peinirli is filled with fresh spinach, and the lamb is slow-cooked with baby potatoes, evoking the festive tables of the Greek family.